10.6% Alc/Vol

Author: Maugis Category: DEFAULT

8 thoughts on “ 10.6% Alc/Vol

  1. Tokree Reply
    ml, % alc./vol. DESCRIPTION: This stylish chardonnay opens with delicate aromas and flavours or pear, pineapple, guava, lemon zest and vanilla. Very lightly oaked, this wine is beautifully balanced with the prefix mix of richness and freshness. FLAVOUR PROFILE: Aromas and flavours of pear, pineapple, guava, lemon zest and vanilla.
  2. Fenrilmaran Reply
    % alc./vol. IBU Brewed using the finest malts & belgian yeast. This slowly fermented and well aged strong ale has just enough hop bitterness to balance the malty sweetness typical of the style. The complex malt flavours, candied fruit overtones and spicy phenolics give way to a pleasant warming from the alcohol in the finish.
  3. Goltijar Reply
    Triple IPA with Motueka, Mosaic, and Simcoe hops. % ABV.
  4. Vikinos Reply
    Sonoma County Library Sonoma County Visionaries, Immigrants and Winemakers Collection; Elizabeth Ann Sebastiani Sonoma Valley muscat canelli: Wildwood Vineyards ; a naturally fruity wine with great delicacy of aroma and flavor [signed] Sam J. Sebastiani ; alc. % by vol.
  5. Mizshura Reply
    % alc/vol, 84 IBU, Columbus, Cluster, Centennial, & Cascade hops A deeper, more intense experience than our Hickory Stick Stout. Imperial Stout is brewed with a lot of malt and a touch of local honey. Rich and robust with deep, deep notes of dark chocolate and espresso. % alc/vol. Irish Walker 10% alc/vol, 60 IBU, Fuggles & UK Golding hops.
  6. Mooguzragore Reply
    At $ for a ounce can with % alc/vol, I knew off the top of my head this will probably be a bad experience. I was right. For $1 and change, you're getting the equivalent of about 4 "standard abv" beers. Since I don't like anything to go to waste, I will continue drinking (slowly but surely) the rest.
  7. Kagall Reply
    The newest addition to our ‘Refreshments of Wonder’ Signature Series. Our Jewel of Pembina Valley is made from % local, hand picked (by us) Carmine Jewel Cherries. Rich and flavourful, full bodied with a hint of sweet and sour cherry highlights. % alc./vol.
  8. Akinok Reply
    Big Impin’ is a blend of all things strong, delicious and dark from our cellars. It includes two versions of barrel aged Screamin’ Beaver Oak Aged Double IPA (one aged in rum barrels, one in whiskey), and is blended with Matt’s Sleepy Time Belgian-Style Imperial Stout aged in whiskey barrels, and The Bottle Imp Russian-Style .

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